EXPERIENCE THE BLISS OF CEREMONIAL CACAO
The benefits Bliss Organic Ceremonial Cacao were discovered by Gönül in a chance meeting in Lago Maggiore, Italy with a beautiful light, Jennifer. Tremendous thanks and gratitude to her for enlightening us with one of Mother Nature’s gifts.
The calling to Cacao is like a gentle whisper from the Divine Universe, beckoning you to embrace its wisdom and heart opening properties. Cacao possesses an innate intelligence, unlocking hearts and opening a dimension of sprit consciousness. The physical health benefits are incredible too.
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Bliss Ceremonial Cacao unveiled a calm perspective for Gönül opening her heart to wider state of tranquillity and purpose. This gentle plant aligns seamlessly with her name, translating to "Heart."
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Bliss Cacao secured selections of Cacao that embody the essence of Cacao's origins in Guatemala, with the offerings of the finest varieties.
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Experience the transformative power of Bliss's raw Ceremonial Cacao, igniting a blissful serenity and inner calm that thrives amidst the hustle of daily life.
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Bliss Cacao resonates with the soul and a conduit to inner harmony.
Your journey with Bliss Cacao begins here.
£40
PACHA MANA
Experience the pure, potent essence of the Andes with PACHA MANA Ceremonial Grade Cacao, sustainably and regeneratively cultivated amidst the majestic mountains, nourished by crystal-clear springs.
This premium cacao offers a smooth, authentic taste, embodying the rich heritage of its origin. Chuncho Cacao is rich in cocoa butter content and delivers a creamy taste with floral and fruity flavor, with NO bitterness!
Pacha Mana ceremonial cacao is processed 100% Bean to bar by the family that grows it! To protect the land, we must first protect those who care for it. Chuncho is a native variety of cacao in southern Peru, which grows in the excellent conditions found near Quillabamba, Peru.
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Its origins date back centuries, when it was grown by the Machiguenga indigenous communities in the Amazon basin since, at minimum the 16th Century.
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LavaLove
EACH FLAVOUR IS UNIQUE TO THE REGION IT HAILS FROM
Harvested on the Pacific coast of Guatemala. LavaLove is the result of various local farmers who preserve their Criollo cacao trees and look after their cacao plantations organically (without chemical fertilizers).
Grown in the foothills of the volcanoes of Atitlan and Tolimán, in the villages of Suchitepequez, Cerro de las flores. The aroma of LavaLove cacao is soft in the mouth, with floral notes and powerful earthy flavours in the end.
Each on of the LavaLove cacao beans are roasted and hand-peeled, by indigenous families.
LavaLove production is aligned with respect for the environment, including roasting, grinding and biodegradable packaging. Even the shells from the peeled beans are used to fertilise.
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£50
ABOUT
BLISS CEREMONIAL CACAO
Dive into the heart of tradition and connection with Bliss Cacao, where ancient wisdom meets modern passion. Our commitment revolves around sourcing the most exceptional ceremonial cacao, nurturing its heritage, and sharing its profound wonders.
Our journey began with a quest for authenticity, uncovering the unprocessed gem of Bliss cacao nestled within the lush Guatemalan rainforests. Sourced exclusively from isolated organic farmers, this cacao is a testament to nature's untainted essence.
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Indulge in the diverse flavours that Bliss Cacao offers, a result of the region, climate, and soil where it thrives. Our cacao presents you with the opportunity to embark on a sensory adventure, allowing you to choose the origin of your medicinal delight, each telling a unique story of the forest.
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Cultivated on farmer owned lands, every batch of cacao undergoes a meticulous journey from careful fermentation and sun drying to delicate toasting. This artisanal process guarantees unparalleled quality control.​ The art of hand peeling, carried out by our women's collectives, ensures that each bean is in its prime state. Traceability takes centre stage as every product is linked to a singular origin.
Our cacao hails from three distinct regions: the Pacific-front Suchitepequez, the central north Alta Verapaz, and the Caribbean-front Izabal.
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We are proud to collaborate with Mayan food forest communities, cultivating rare cacao strains for ancient Theobroma trees while adhering to rigorous standards of quality, organic practices and fair wages. These small organic farmers and women's collectives embody the essence of sustainability.
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The essence of each ceremonial cacao batch remains unblended, preserving the distinctive aromas, attributes, and narratives of each region. With every sip, you become a part of their journey, fostering a profound connection between grower and consumer.
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"THERE IS NOTHING BETTER THAN A FRIEND, UNLESS IT IS A FRIEND WITH CACAO"
PARTICIPATE IN OUR GATHERINGS
EMBARK ON CEREMONIAL CACAO JOURNEYS WITH BLISS
Step into the realm of shared experiences as our expert facilitators lead you through transformative group ceremonies.
Regardless of whether you are familiar with cacao rituals or new to this journey, our sacred gatherings provide a haven for exploration and profound connections.
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Discover upcoming events, workshops, and retreats meticulously crafted to enrich your comprehension and engagement with this ancient practice.
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Previous Bliss Cacao Ceremony with Hamaima
29th June 2023 at 15:00
15 Shacklewell Lane, London, E8 2DA
